Indulge in a restaurant-quality dinner with this easy honey mustard chicken recipe, paired with crispy roasted potatoes and tender asparagus. This one-pan meal is smothered in a creamy Dijon sauce that perfectly balances tangy and sweet flavors. Ideal for a weekend dinner, family meal, or special occasion, it’s ready in under an hour with minimal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 500g fresh asparagus (about 1 bunch)
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Fresh herbs (chives or parsley), optional for garnish
- Grated cheese (optional – sprinkle over potatoes before baking)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, and minced garlic until smooth.
- Season chicken breasts with salt and pepper. Set aside.
- Toss cubed potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- While potatoes roast, heat a skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden brown.
- Remove chicken from heat and brush generously with the honey mustard mixture.
- Add asparagus to the baking tray with potatoes. Place the seared chicken on top.
- Roast everything together for 15–20 minutes, until chicken is cooked through (internal temp 165°F) and potatoes are crispy.
- Drizzle remaining honey mustard sauce over the chicken.
- Garnish with fresh herbs and serve hot.
Time & Nutrition
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: ~50 minutes
- Servings: 4
- Calories: ~420 kcal per serving (without cheese)
Serving Suggestions
- Pair with crusty bread, rice pilaf, or a fresh side salad.
- Sprinkle grated Parmesan or cheddar over potatoes for a cheesy upgrade.
- Enjoy leftovers in wraps or meal prep bowls.
Savor this delicious, hassle-free meal that’s sure to impress!
