Ingredients:
For the Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Bacon:
- 6 slices thick-cut bacon, cut into 1-inch pieces
For the Glaze:
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Preparation:
Transform your dinner with these honey-glazed roasted Brussels sprouts with bacon, a perfect blend of sweet and savory flavors. This easy-to-follow recipe is ideal for a healthy side dish that pairs beautifully with roasted chicken, steak, or any main course. Here’s how to make it:
- Preheat Oven: Preheat your oven to 425°F (220°C) for optimal roasting.
- Prepare Brussels Sprouts: In a large bowl, toss halved Brussels sprouts with olive oil, honey, salt, and pepper until evenly coated. Spread them on a baking sheet in a single layer.
- Cook Bacon: Place bacon pieces on a separate baking sheet to ensure crispy results without overcooking the sprouts.
- Roast: Roast both the Brussels sprouts and bacon in the preheated oven for 20-25 minutes. The sprouts should be tender with caramelized edges, and the bacon should be crispy.
- Make the Glaze: While roasting, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes (if using) in a small bowl to create a luscious glaze.
- Combine and Serve: Once roasted, toss the Brussels sprouts and bacon with the glaze until well-coated. Serve immediately for a warm, flavorful side dish.
Tips for Perfection:
- Spicy Kick: Add extra red pepper flakes for a spicier glaze.
- Bacon Alternatives: Substitute bacon with pancetta or prosciutto for a different flavor profile.
- Versatile Pairing: This dish complements roasted chicken, grilled steak, or even vegetarian mains.
Enjoy this delicious and satisfying side dish that’s sure to impress your family and guests!
