While many consider apple pie the quintessential American dessert, strawberry pie holds a special place in my heart—and my family’s. Growing up, some of my fondest memories were of sunny afternoons spent picking strawberries in the fields near our home. My siblings and I were supposed to fill our baskets, but let’s be honest: we couldn’t resist sneaking juicy bites along the way. Who could blame us?
Once we returned home with our sweet harvest, my mom would transform the kitchen into a summer wonderland. The air would fill with the scent of fresh strawberries as she washed and prepared them for jams, pies, and even applesauce. She’d preserve them in Mason jars, bubbling away on the stove, creating a messy yet magical atmosphere filled with love.
One of her secret touches? A splash of strawberry daiquiri mix in the pie filling. It adds a bright, refreshing twist that elevates the flavor to a whole new level. This easy strawberry pie recipe is not only nostalgic but also incredibly simple, making it the perfect way to bring a taste of summer into your kitchen.
Ingredients
- 1 cup crushed strawberries
- 1 cup granulated sugar
- 1 cup water
- 3 tablespoons cornstarch
- 3 cups fresh strawberries, sliced
- 1 pre-baked pie crust (or graham cracker crust)
- Whipped cream for topping
Instructions
- In a saucepan, combine the crushed strawberries, sugar, and water. Bring to a boil, then simmer for 2 minutes.
- In a small bowl, dissolve the cornstarch in a splash of cold water. Stir this mixture into the hot strawberry sauce and cook over medium heat, stirring continuously, until thickened.
- Remove from heat and gently fold in the sliced fresh strawberries.
- Pour the filling into the prepared pie crust and let it cool to room temperature.
- Refrigerate until the filling is set, about 2-3 hours.
- Before serving, top with a generous dollop of whipped cream for a light, sweet finish.
Enjoy this delightful homemade strawberry pie with your loved ones!
