Homemade Poppy Seed Rolls Recipe: Soft, Fluffy, and Irresistible

Discover how to make delicious, homemade poppy seed rolls that are perfect for breakfast, brunch, or as a sweet treat. This easy-to-follow recipe yields soft, fluffy rolls packed with the delightful crunch of poppy seeds. Whether you’re a baking enthusiast or a beginner, this recipe is sure to impress!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 package (2.25 teaspoons) active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup warm milk (110°F/45°C)
• 1/4 cup melted butter
• 2 large eggs
• 2 teaspoons poppy seeds

For the Egg Wash:

• 1 egg
• 1 teaspoon water

Preparation

Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk. Let it sit until frothy, about 5 minutes. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms. Knead in the poppy seeds. Turn the dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.

First Rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Rolls:
Punch down the dough to remove air bubbles. Divide it into 12 equal pieces and shape each into a round roll. Place the rolls in greased baking pans or muffin tins.

Second Rise:
Cover the rolls with a towel and let them rise again for 30-45 minutes, or until doubled in size.

Prepare the Egg Wash:
Whisk together the egg and water in a small bowl.

Bake the Rolls:
Preheat the oven to 375°F (190°C). Brush the tops of the rolls with the egg wash. Bake for 15-20 minutes, or until golden brown and hollow-sounding when tapped.

Cool and Serve:
Let the rolls cool on a wire rack before serving. Enjoy your freshly baked poppy seed rolls!