Homemade Mexican Pizza Recipe: Easy, Cheesy, and Flavorful!
Craving a delicious, family-friendly meal that’s packed with bold Mexican flavors? Look no further than this Homemade Mexican Pizza recipe! Perfect for busy weeknights or weekend gatherings, this dish combines crispy tortillas, savory seasoned beef, creamy refried beans, and a melty cheese topping. It’s a crowd-pleaser that’s sure to become a staple in your kitchen. Follow this step-by-step guide to create a mouthwatering Mexican Pizza that’s both easy and incredibly satisfying.
Ingredients:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Preparation:
- Preheat oven to 375°F. Spray two baking sheets with non-stick spray. Place 3 tortillas on each sheet.
- Bake the tortillas for 3-5 minutes, flip them, and bake for another 2-5 minutes until golden and crispy. Set aside.
- In a skillet, cook and crumble the ground beef over medium-high heat. Drain the grease.
- Add taco seasoning and water to the beef, bring to a boil, then reduce heat to medium-low. Simmer for 10 minutes and set aside.
- In a microwave-safe bowl, warm the refried beans. Spread a thin layer of beans on one tortilla.
- Top with 1/3 of the meat mixture, then place another tortilla on top.
- Spread 3 tablespoons of enchilada sauce on the top tortilla. Sprinkle with cheddar and pepper-jack cheese. Add diced tomato, green onion, and sliced black olives.
- Repeat this process with the remaining tortillas to create three pizzas in total.
- Bake the pizzas for 5 minutes, or until the cheese is melted and bubbly. Allow them to cool slightly before slicing and serving.
Enjoy your Homemade Mexican Pizza with a side of guacamole, sour cream, or your favorite salsa for an extra burst of flavor!
