Homemade Bisquick Cinnamon Rolls Recipe: Easy, Fluffy, and Irresistible!

Looking for a quick and easy cinnamon roll recipe that delivers bakery-quality results? These Bisquick Cinnamon Rolls are your answer! Made with a simple Bisquick dough, a cinnamon-sugar filling, and a sweet icing glaze, these rolls are perfect for breakfast, brunch, or a cozy afternoon treat. Follow this step-by-step guide to create fluffy, gooey cinnamon rolls that will impress your family and friends.

Ingredients

For the Filling:

• 1/4 cup (60 mL) softened butter
• 1/3 cup (80 mL) packed brown sugar
• 2 tbsp. (10 mL) ground cinnamon
• 1 cup (250 mL) raisins or dried cranberries

For the Dough:

• 2 1/4 cups (560 mL) all-purpose flour
• 2 tbsp. (30 mL) sugar
• 1 tbsp. baking powder
• 1/4 tsp. (1 mL) salt
• 1/3 cup (80 mL) cold butter, cubed
• 1 cup (250 mL) milk

For the Icing:

• 1 tbsp. (15 mL) milk
• 1 cup icing sugar (adjust to desired consistency)

Preparation

Preheat your oven to 425°F (220°C). Lightly grease a 9-inch round cake pan with cooking spray or line it with parchment paper. For the Filling: In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined. Set aside. For the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or two knives, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the milk and stir with a fork until a soft dough forms. Turn the dough onto a lightly floured surface and knead gently until smooth. Roll the dough into a 16×10-inch rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border on one long side. Sprinkle with raisins or cranberries. Roll the dough tightly, starting from the opposite side of the border, and seal the edge. Cut the roll into 12 equal slices and place them cut-side down in the prepared pan. Brush the tops with milk and bake for 30-35 minutes or until golden brown. Let cool slightly. For the Icing: Mix milk and icing sugar until smooth. Drizzle over the warm rolls before serving. Enjoy these homemade cinnamon rolls fresh from the oven!