Indulge in the perfect blend of sweet and nutty flavors with this Homemade Almond Walnut Cranberry Nougat. This delightful treat combines the richness of almonds and walnuts with the tangy sweetness of cranberries, creating a texture and flavor profile that’s simply irresistible. Whether you’re looking for a healthy snack, a homemade gift idea, or a festive dessert, this nougat recipe is sure to impress. Follow our step-by-step guide to create this chewy, crunchy, and utterly delicious treat!
Ingredients:
- 100 grams almonds (preferably high-quality, raw or pre-peeled)
- 75 grams walnuts
- 75 grams dried cranberries
- 125 grams granulated sugar
- 125 grams honey (use a flavorful variety like floral or fruity)
- 1 egg white
- Icing sugar (for dusting the mold)
- Cooking oil or spray (for greasing the mold)
Preparation:
- Prepare the Almonds: Blanch the almonds in hot water for 3 minutes, then peel and toast them in a pan over low-medium heat for 5-8 minutes until golden. Set aside.
- Toast the Walnuts: Toast the walnuts in a pan for 5 minutes, stirring occasionally. Combine with the toasted almonds and let cool.
- Make the Syrup: Heat sugar and honey in a small pot over medium heat until it reaches 120°C–130°C (248°F–266°F). Use a candy thermometer for accuracy.
- Prepare the Mold: Grease a mold with cooking oil and dust with icing sugar.
- Whip the Egg White: Beat the egg white until stiff peaks form.
- Combine Syrup and Egg White: Slowly pour the syrup into the egg white while whisking continuously. Heat the mixture on low heat for 8-10 minutes until thickened and shiny.
- Mix in Nuts and Cranberries: Fold in the toasted almonds, walnuts, and cranberries until evenly distributed.
- Set the Nougat: Pour the mixture into the prepared mold, spread evenly, and let it cool at room temperature for a few hours until hardened.
- Cut and Serve: Remove the nougat from the mold and slice into rectangular pieces. Enjoy!
Tips for Perfection:
- Use high-quality ingredients for the best flavor.
- Toast nuts for enhanced taste and crunch.
- Allow the nougat to fully harden before cutting for clean slices.
- Store in an airtight container at room temperature or in the fridge for freshness.
- Wrap individual bars in decorative paper for a thoughtful homemade gift.
Nutritional Information (per serving):
Calories: 248 | Carbohydrates: 34g | Protein: 5g | Fat: 12g | Fiber: 3g | Sugar: 30g
Enjoy this nutty cranberry nougat as a guilt-free treat or share it with loved ones!
