Looking for a creamy, herb-infused side dish that’s easy to prepare and perfect for grilling? These Herb-Infused Potatoes Au Gratin Foil Packets with Leeks are a game-changer for both weeknight dinners and outdoor gatherings. With minimal cleanup and maximum flavor, this recipe combines the rustic charm of traditional Midwestern comfort food with the elegance of a classic gratin. Infused with aromatic thyme and tender leeks, these foil packets are grilled to perfection, delivering a rich, earthy taste that’s sure to impress.
Servings: 4
Prep Time: 15 minutes | Cook Time: 30–35 minutes
Ingredients
- 4 medium potatoes, thinly sliced (Yukon Gold or Russets work best)
- 1 cup heavy cream
- 1 cup leeks, chopped (white and light green parts only)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- 1 cup grated Gruyère cheese (or your favorite melty cheese)
- 4 sheets heavy-duty aluminum foil (about 12×12 inches each)
Instructions
- Preheat your grill to medium-high heat (375°F–400°F).
- In a large bowl, combine the sliced potatoes, chopped leeks, minced garlic, salt, pepper, and thyme leaves. Mix well.
- Stir in the heavy cream and grated Gruyère cheese, ensuring everything is evenly coated.
- Divide the mixture evenly among the 4 foil sheets, placing it in the center of each.
- Fold the foil over the mixture, creating a sealed packet. Ensure the edges are tightly sealed to prevent leaks.
- Place the foil packets on the preheated grill. Cook for 30–35 minutes, flipping halfway through, until the potatoes are tender and the cheese is melted and bubbly.
- Carefully open the packets (watch out for steam!) and serve immediately. Enjoy the creamy, herb-infused goodness!
These Potatoes Au Gratin Foil Packets are not only a crowd-pleaser but also a time-saver. Perfect for grilling enthusiasts and busy home cooks alike, this dish is a must-try for anyone craving a comforting, flavorful side.
