Ingredients:
- 1 pound ground beef – Lean and flavorful, perfect for a hearty soup.
- ½ onion, finely chopped – Adds a sweet, aromatic base.
- 2 cloves garlic, minced – Infuses depth and richness.
- 3 cups beef broth – Provides a savory foundation.
- 28 ounces diced tomatoes, undrained – Adds tanginess and texture.
- 6 ounces tomato paste – Enhances umami and thickens the soup.
- 2-3 potatoes, peeled and diced (about 4 cups) – Hearty and filling.
- 2 teaspoons beef base or Worcestershire sauce – Boosts savory flavor.
- 1 Tablespoon Italian dressing mix – Or substitute with 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper for a homemade blend.
- 3 cups mixed vegetables (fresh or frozen) – Carrots, peas, corn, or your favorites.
Preparation:
In a large pot over medium heat, brown the ground beef and chopped onion until the beef is no longer pink and the onion is soft. Drain excess fat if desired. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Stir in the beef broth, diced tomatoes, tomato paste, diced potatoes, beef base (or Worcestershire sauce), and Italian dressing mix (or homemade seasoning blend). Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 10 minutes.
Add the mixed vegetables and continue to simmer for an additional 12-15 minutes, or until the potatoes are tender and cooked through. Taste and adjust seasoning if needed.
Serve hot and enjoy this comforting, nutrient-packed vegetable beef soup that’s perfect for any season!
