Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef (90% lean)
- 3/4 cup chopped onion
- 1 1/2 teaspoons minced garlic
- Salt and pepper to taste
- 1 red bell pepper, cut into 1/2 inch pieces
- 1 green bell pepper, cut into 1/2 inch pieces
- 1 (14.5 ounce) can petite diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can beef broth
- 2 teaspoons Italian seasoning
- 2 cups cooked white rice
- 2 tablespoons chopped parsley
Preparation:
This Stuffed Pepper Soup is a quick and easy recipe that brings all the flavors of classic stuffed peppers into a hearty, comforting soup. Perfect for busy weeknights, this one-pot meal is packed with ground beef, bell peppers, and tomatoes, simmered to perfection with Italian seasoning and served over fluffy white rice. Follow these simple steps to create a family-friendly dinner that’s both satisfying and delicious.
- Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it into smaller pieces with a spatula (5-6 minutes).
- Sauté Aromatics: Add chopped onion and cook until softened (4-5 minutes). Stir in minced garlic and cook for 30 seconds.
- Season and Add Peppers: Season the mixture with salt and pepper. Add red and green bell peppers, cooking for 2-3 minutes until slightly tender.
- Simmer the Soup: Pour in diced tomatoes, tomato sauce, beef broth, and Italian seasoning. Bring to a simmer and cook for 15-20 minutes until peppers are tender.
- Finish and Serve: Stir in cooked white rice and adjust seasoning with salt and pepper. Sprinkle with chopped parsley and serve hot. Enjoy this cozy, flavorful soup that’s sure to warm your soul!
Looking for more comfort food recipes? Try our Baked Leche Flan, Cajun Shrimp and Steak Alfredo Pasta, New York Style Cheesecake, or Vegetable Beef Soup for more delicious ideas!
