Ingredients:
- 1 pound ground beef
- 1 pound smoked kielbasa, cut into 1/4-inch slices
- 2 jars (24 ounces each) spaghetti sauce with mushrooms
- 1 jar (16 ounces) chunky salsa
- Hot cooked pasta (spaghetti or your favorite shape)
Preparation:
In a large Dutch oven, cook the ground beef over medium heat until no longer pink. Drain excess fat and set aside. In the same pan, cook the smoked kielbasa slices for 5-6 minutes or until nicely browned. Stir in the spaghetti sauce, chunky salsa, and the reserved ground beef. Let the mixture heat through, allowing the flavors to meld together. Serve this hearty sauce over a bed of hot cooked pasta for a satisfying meal.
Pro Tip: For extra flavor, sprinkle grated Parmesan cheese on top before serving.
Nutrition Facts:
1 cup (calculated without pasta): 325 calories, 21g fat (7g saturated fat), 60mg cholesterol, 1378mg sodium, 18g carbohydrate (11g sugars, 2g fiber), 17g protein.
Enjoy this comforting and flavorful Spaghetti with Sausage and Ground Beef that’s perfect for busy weeknights or cozy family dinners!
