Ingredients:
- 1 lb. Italian Sausage
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 1 rib celery, chopped
- 1 zucchini, quartered and diced
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- 4 cups low sodium chicken broth
- 2 (14.5 ounce) cans fire-roasted tomatoes
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup uncooked elbow noodles
- Fresh thyme leaves
- Red pepper flakes
- Parmesan Cheese
- Salt and pepper to taste
Preparation:
This Italian Sausage Soup is a hearty and comforting meal perfect for cozy evenings. Start by browning the Italian sausage in a Dutch Oven or heavy stockpot over medium heat. Once the sausage is halfway browned, add the chopped onions, carrots, and celery. Cook for 5 minutes, stirring occasionally. Next, add the diced zucchini and cook until the vegetables are tender. Reduce the heat to low, add the minced garlic and Italian seasoning, and cook for 1 minute, stirring constantly.
Pour in the low sodium chicken broth, fire-roasted tomatoes, and cannellini beans. Bring the soup to a low boil, then stir in the elbow noodles. Reduce the heat to a simmer and cook until the pasta is tender. Garnish with fresh thyme, red pepper flakes, and a sprinkle of Parmesan cheese. Season with salt and pepper to taste. This easy sausage soup is a family-friendly recipe that’s both nutritious and delicious. Enjoy!
