Hearty Homemade Chicken Soup Recipe: Comfort in a Bowl
There’s nothing quite like a warm bowl of homemade chicken soup to soothe the soul and nourish the body. This easy chicken soup recipe is packed with wholesome ingredients, making it the perfect comfort food for any season. Whether you’re feeling under the weather or simply craving something hearty, this soup is sure to hit the spot. Follow our step-by-step guide to create a delicious, flavorful soup that the whole family will love.
Ingredients:
- 1 whole chicken, cut into pieces
- 8 cups water
- Coarse salt, to taste
- 3 medium onions, thinly sliced
- 2 celery stalks, sliced crosswise
- 4 garlic cloves, crushed
- 6 medium carrots, thinly sliced
Preparation:
First Step
- In a heavy-bottomed stockpot, combine the chicken, water, and one tablespoon of salt. Bring to a boil, skimming off any foam that rises to the surface. Add the crushed garlic, onions, and celery. Reduce the heat and simmer for 30 minutes with the lid partially on.
Second Step
- Carefully remove the chicken breast and set it aside. Add the sliced carrots to the pot and continue simmering for another 30 minutes with the lid slightly ajar.
Third Step
- Remove the remaining chicken pieces from the pot, discarding the back and wings. Allow the chicken to cool to room temperature. Shred the meat from the bones and chop it into bite-sized pieces.
Fourth Step
- Return the desired amount of shredded chicken to the pot, reserving any extra for another meal. Skim off any excess fat from the surface of the soup. Season with additional salt to taste.
Serve this hearty chicken soup hot, garnished with fresh herbs if desired. It’s a nutritious and satisfying meal that’s perfect for any occasion. Enjoy!
