Ingredients:
- 2 pounds boneless, skinless chicken breasts – Tender and lean protein base.
- 48 oz chicken broth – Rich, savory foundation for the soup.
- 2 cups water – Adjusts consistency for perfect texture.
- 3 medium carrots, sliced – Adds natural sweetness and crunch.
- 3 celery stalks, chopped – Brings earthy flavor and freshness.
- 1/2 red onion, diced – Infuses depth and mild sweetness.
- 1 tablespoon minced garlic – Boosts aroma and savory notes.
- 2 cups egg noodles – Classic, hearty addition for comfort.
- 3 chicken bouillon cubes – Enhances umami and richness.
- Salt and pepper to taste – Season to perfection.
- 1/4 cup fresh parsley, chopped – Bright, herby finish.
Preparation:
This easy chicken noodle soup recipe is a comfort food classic perfect for cozy evenings or when you need a nourishing meal. Start by seasoning the chicken breasts with salt and pepper. For extra flavor, sear both sides in a hot skillet until golden brown. This step is optional but highly recommended for deeper taste.
Transfer the seared chicken to a crockpot or large soup pot. Add the chicken broth, water, carrots, celery, red onion, minced garlic, and chicken bouillon cubes. Stir well to combine. Cook on low heat for 7-8 hours in a crockpot or simmer on the stovetop for 1.5-2 hours, until the chicken is tender and vegetables are soft.
About 30 minutes before serving, shred the chicken directly in the pot using two forks. Add the egg noodles and cook until tender, following package instructions. Stir in the fresh parsley just before serving for a burst of color and flavor.
This homemade chicken noodle soup is best enjoyed hot, paired with crusty bread or a side salad. It’s a healthy, satisfying meal that warms the soul and nourishes the body. Perfect for meal prep or feeding a crowd!
