Ingredients:
- 1 lb. lean ground turkey, browned
- 1 tablespoon olive oil
- 2 large carrots, sliced
- 2 large stalks celery, sliced
- 2 medium russet potatoes, diced
- 1 medium onion, diced
- 1 (14 oz. can) diced tomatoes
- 1 (6 oz. can) tomato paste
- 6 cups chicken broth
- 1 (15.25 oz. can) corn, drained
- 1 (14.5 oz. can) green beans, drained
- 3 cloves garlic, minced
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
Preparation:
This ground turkey vegetable soup is a nutritious and comforting meal perfect for any season. Packed with lean protein and wholesome vegetables, it’s a family-friendly recipe that’s both easy to make and deliciously satisfying.
- Brown the ground turkey: In a skillet, cook the ground turkey until fully browned. Drain excess fat if necessary and set aside.
- Sauté the vegetables: In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Add the sliced carrots and celery, sautéing for 3-4 minutes. Add the diced onion and cook for an additional 3-4 minutes until softened.
- Combine the base: Stir in the diced tomatoes, chicken broth, and tomato paste until well blended. This creates a rich, flavorful base for your soup.
- Add remaining ingredients: Incorporate the drained corn, green beans, browned turkey, minced garlic, dried thyme, dried oregano, and diced potatoes. Stir well to combine.
- Simmer to perfection: Add the bay leaf and bring the soup to a boil. Reduce the heat and let it simmer for 30-35 minutes, or until the vegetables are tender.
- Serve and enjoy: Remove the bay leaf, season with salt and pepper to taste, and serve hot. This soup is perfect on its own or paired with crusty bread for a complete meal.
This ground turkey vegetable soup is not only healthy but also budget-friendly, making it an ideal choice for weeknight dinners or meal prep. Enjoy the warmth and flavor of this homemade soup that’s sure to become a staple in your kitchen!