Hearty Ground Beef Vegetable Soup Recipe: Easy, Healthy, and Delicious!

Looking for a comforting and nutritious meal that’s perfect for any season? This Ground Beef Vegetable Soup is packed with flavor, loaded with veggies, and incredibly easy to make. It’s a one-pot wonder that’s both satisfying and wholesome, making it a family favorite. Whether you’re meal prepping or feeding a crowd, this soup is sure to impress!

Ingredients:

• 2 pounds ground beef – Lean or regular, depending on preference.
• 4 carrots, diced – Adds natural sweetness and crunch.
• 4 celery ribs, chopped – For a fresh, earthy flavor.
• 1 onion, chopped – Provides a savory base.
• 4 potatoes, peeled and cut into 1-inch pieces – Makes the soup hearty and filling.
• 1 (15.25 ounce) can whole kernel corn, drained and rinsed – Adds texture and sweetness.
• 1 (15 ounce) can green beans, drained and rinsed – Boosts nutrition and color.
• 1 (15 ounce) can peas, undrained – Adds a pop of green and sweetness.
• 1 (15 ounce) can tomato sauce – Provides a rich, tangy base.
• 1 (14.5 ounce) can whole tomatoes, crushed – Adds depth and flavor.
• Ground black pepper to taste – Enhances overall flavor.
• 1 bay leaf, or more to taste – Infuses a subtle herbal note.
• ⅛ teaspoon ground thyme – Adds warmth and aroma.
• ¼ cup water, as needed – Adjusts consistency as the soup cooks.

Preparation:

1. Brown the Ground Beef: Crumble the ground beef into a large stockpot over medium-high heat. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 to 10 minutes. Drain and discard any excess grease.

2. Sauté the Vegetables: Stir in the diced carrots, chopped celery, and onion. Cook and stir until the vegetables are soft and fragrant, about 5 minutes.

3. Add Remaining Ingredients: Stir in the potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with ground black pepper, bay leaf, and thyme. Pour in ¼ cup of water if needed to adjust consistency.

4. Simmer to Perfection: Bring the soup to a gentle simmer, cover, and cook for about 1 hour, stirring occasionally. The soup is ready when the potatoes are tender and the flavors have melded together.

5. Serve and Enjoy: Ladle the hearty Ground Beef Vegetable Soup into bowls and enjoy the comforting flavors. Pair it with crusty bread or a side salad for a complete meal!