Ingredients:
- 1 tablespoon canola or vegetable oil
- 2 pounds kielbasa sausage, cut into 1-inch slices
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped carrot
- 2 cloves garlic, pressed or minced
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 4 cups milk
- 6 tablespoons Worcestershire sauce
- ½ teaspoon ground sage
- 1 15-ounce can Great Northern white beans, rinsed and drained
- 1 15-ounce can dark kidney beans, rinsed and drained
- Chopped parsley for garnish
Preparation:
This Creamy Bean Soup with Sausage is the ultimate comfort food that’s perfect for chilly evenings or anytime you crave a hearty meal. Made in a single pot, this recipe combines the smoky flavor of kielbasa sausage with creamy beans and a rich, savory broth. It’s a family-friendly dish that’s both satisfying and easy to prepare. Follow these simple steps to create a bowl of warmth and flavor!
In a large Dutch oven or stock pot, heat the oil over medium-high heat. Add the sausage slices and cook for 5 minutes, stirring occasionally, until they are nicely browned. This step adds a depth of flavor to the soup. Next, add the chopped onion, green bell pepper, carrot, and garlic. Season with kosher salt and freshly ground black pepper. Cook for another 5 minutes, stirring occasionally, until the vegetables soften and release their aromas.
Sprinkle the flour over the sausage and vegetable mixture, stirring to coat everything evenly. Cook for 1-2 minutes, allowing the flour to lose its raw taste and develop a toasty aroma. Slowly pour in the milk, stirring continuously to prevent lumps. The mixture will begin to thicken and bubble, creating a creamy base for the soup. Add the Worcestershire sauce and ground sage for an extra layer of flavor, then stir in the rinsed and drained beans.
Reduce the heat to medium-low and let the soup simmer for 15-20 minutes, allowing all the flavors to meld together. Taste and adjust the seasoning with additional salt and pepper if needed. Serve this creamy bean soup hot, garnished with chopped parsley and paired with crusty French bread for dipping or crackers on the side. It’s a meal that’s as nutritious as it is delicious!
Enjoy this kielbasa sausage soup as a cozy dinner or make a big batch to enjoy throughout the week. It’s a recipe that’s sure to become a staple in your kitchen!
