Hearty Cowboy Stew with Potatoes and Meatloaf: A Family Favorite Recipe
My son recently hosted a small gathering with his friends, and when I served this Hearty Cowboy Stew with Potatoes and Meatloaf, it was an instant hit! This comforting dish combines the rich flavors of a classic meatloaf with the hearty goodness of stew, making it perfect for any occasion. Whether you’re feeding a crowd or simply looking for a satisfying meal, this recipe is sure to impress.
Ingredients:
- 1 pound ground beef
- 1 chopped onion
- 2 minced garlic cloves
- 1/2 cup breadcrumbs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 large sweet potatoes, thickly sliced
- 1 cup grated cheddar cheese
- Freshly chopped parsley (optional, for garnish)
Preparation:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Next, layer half of the sliced sweet potatoes in the prepared baking dish. Shape the meat mixture into a loaf and place it over the potatoes. Top with the remaining potato slices, ensuring the meatloaf is fully covered. Bake for 45-50 minutes, or until the potatoes are tender and the meatloaf is cooked through. Sprinkle with grated cheddar cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Garnish with freshly chopped parsley for a pop of color and serve hot. This Cowboy Stew with Potatoes and Meatloaf is a crowd-pleaser that’s sure to become a staple in your recipe collection!
