Hearty Chicken and Dumpling Soup Recipe: Comfort Food at Its Best

Ingredients:

• 2 tablespoons butter
• 1/2 large onion, chopped
• 3 stalks celery, chopped
• 2 large carrots, sliced into 1/4 inch rounds
• 2 cloves garlic, finely minced
• 1/2 tablespoon dried parsley
• 1/2 teaspoon poultry seasoning
• 1 1/2 tablespoons flour
• 6 cups chicken stock
• 1 bay leaf
• Salt and pepper to taste
• 2 cups cooked chicken, cut into small cubes
• 1 cup frozen peas
• 1 cup flour (for dumplings)
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt (for dumplings)
• 2 tablespoons unsalted butter (for dumplings)
• 1/2 cup milk (2% or whole)

Preparation:

There’s nothing quite like a bowl of homemade chicken and dumpling soup to warm your soul. This easy chicken and dumpling soup recipe combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich, savory broth. Perfect for family dinners or cozy nights in, this comfort food classic is sure to become a staple in your kitchen. Follow these simple steps to create a hearty soup that’s both nourishing and delicious!

1. Sauté the Vegetables: Melt 2 tablespoons of butter in a Dutch oven or stockpot over medium heat. Add the chopped onion, celery, and carrots. Cook until fragrant and slightly softened, about 4-5 minutes. Reduce the heat to low.
2. Add Aromatics and Flour: Stir in the minced garlic, dried parsley, and poultry seasoning. Cook for 1 minute, stirring constantly. Sprinkle in 1 1/2 tablespoons of flour and cook for another minute, stirring continuously.
3. Simmer the Broth: Pour in the chicken stock and add the bay leaf. Let the soup simmer for 25 minutes, allowing the flavors to meld together.
4. Season and Add Chicken: Remove the bay leaf and season the soup with salt and pepper to taste. Stir in the cooked chicken and frozen peas, then simmer for an additional 5 minutes.
5. Prepare the Dumplings: In a medium bowl, mix 1 cup of flour, baking powder, sugar, and 1/2 teaspoon of salt. Cut in 2 tablespoons of unsalted butter using a pastry cutter until the mixture is crumbly. Stir in 1/2 cup of milk just until combined.
6. Cook the Dumplings: Drop small spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and cook for 15 minutes without lifting the lid, allowing the dumplings to steam and puff up.

Serve this chicken and dumpling soup hot and enjoy the ultimate comfort meal! It’s perfect for cold weather, weeknight dinners, or anytime you crave something hearty and satisfying.

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