Hearty Beef Barley Vegetable Soup Recipe: Comforting and Nutritious

Ingredients:

• 1 lb beef chuck roast, cut into small cubes
• 1 cup pearl barley
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 cups diced carrots
• 1 cup diced celery
• 1 cup frozen peas
• 2 bay leaves
• 1 tsp thyme
• Salt and pepper to taste

Preparation:

1. In a large pot or Dutch oven, brown the beef over medium-high heat. Remove the beef and set aside.
2. Sauté the onion and garlic in the same pot until softened.
3. Add barley, beef broth, water, carrots, celery, peas, bay leaves, thyme, salt, and pepper. Stir well.
4. Bring to a boil, then simmer for 45 minutes until barley is tender.
5. Return the beef to the pot and simmer for 15 minutes until fully cooked.
6. Adjust seasoning to taste.
7. Serve hot and savor this comforting soup!

This Beef Barley Vegetable Soup is the ultimate comfort food, packed with wholesome ingredients that nourish both body and soul. Perfect for chilly evenings or anytime you crave a hearty meal, this recipe combines tender beef, chewy barley, and vibrant vegetables in a rich, flavorful broth. It’s easy to make, incredibly satisfying, and sure to become a family favorite!