hearty beef and tomato macaroni soup recipe comfort in a bowl
Beef, Pasta, Soup

Hearty Beef and Tomato Macaroni Soup Recipe: Comfort in a Bowl

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Ingredients:

  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10.75-ounce) cans condensed cream of tomato soup
  • 1 (15-ounces) can diced tomatoes, undrained
  • 32 ounces beef broth
  • 4 cups water
  • 2 cups uncooked macaroni pasta

Preparation:

This Beef and Tomato Macaroni Soup is the ultimate comfort food, perfect for chilly evenings or anytime you crave a hearty, flavorful meal. Packed with tender ground beef, vibrant vegetables, and a rich tomato base, this soup is both satisfying and easy to make. Follow these simple steps to create a bowl of warmth that the whole family will love!

  1. Sauté the Vegetables: Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the finely chopped yellow onion, green bell pepper, and minced garlic. Sauté for 5-6 minutes until the vegetables soften and release their aromatic flavors.
  2. Cook the Ground Beef: Add 1 pound of ground beef to the pot, crumbling it with a wooden spoon. Cook until the beef is no longer pink, then drain off any excess fat to keep the soup light and healthy.
  3. Season the Mixture: Stir in 2 teaspoons of chili powder, 2 teaspoons of dried oregano, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 1-2 minutes to toast the spices and deepen their flavors.
  4. Add the Liquids and Tomatoes: Pour in 2 cans of condensed cream of tomato soup, 1 can of diced tomatoes (with their juice), 32 ounces of beef broth, and 4 cups of water. Stir well to combine, creating a rich, savory base for your soup.
  5. Simmer and Cook the Pasta: Bring the soup to a boil, then add 2 cups of uncooked macaroni pasta. Reduce the heat, cover the pot, and let the soup simmer until the pasta is just al dente. This ensures the pasta is perfectly cooked without becoming mushy.
  6. Adjust and Serve: Taste the soup and adjust the seasoning if needed. Ladle into bowls and serve hot, garnished with fresh herbs or a sprinkle of cheese for an extra touch of flavor.

This Beef and Tomato Macaroni Soup is a complete meal on its own, but it pairs beautifully with crusty bread or a side salad. Enjoy the comforting flavors and hearty texture of this family-friendly recipe!

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