Beef and Macaroni Soup, affectionately known as Cowboy Soup, is a hearty and comforting dish perfect for any season. Made with fresh ground beef, elbow macaroni, and a mix of flavorful vegetables, this soup is a crowd-pleaser that’s both easy to make and packed with flavor. Using simple, pantry-staple ingredients, this recipe is ideal for busy weeknights or cozy weekends. Follow our step-by-step guide to create a satisfying meal that the whole family will love!
Ingredients:
- 1 tablespoon olive oil
- 1 small white onion, diced
- 3 cloves garlic, chopped
- 1 pound ground beef
- 3 cups beef broth
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 cups elbow macaroni
Preparation:
In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until tender and translucent, about 5 minutes. Add the chopped garlic and cook for another 1 minute.
Add the ground beef and season with salt and pepper. Cook until no longer pink, then drain off excess fat if necessary.
Stir in the beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, dried basil, dried oregano, dried thyme, and bay leaves.
Bring the mixture to a boil, then reduce to a simmer and cook for 10 minutes. Stir in the elbow macaroni and continue to simmer until the pasta is tender, about 10 minutes longer.
Adjust seasoning as needed. Serve hot and enjoy this comforting Beef and Macaroni Soup!
