Discover the ultimate Grandmother’s Buttermilk Cornbread recipe that’s moist, tender, and packed with sweet corn flavor. This easy cornbread recipe is perfect for serving with chili, stew, or simply enjoying hot from the oven with butter. With a special twist that elevates the classic, this homemade cornbread will become a staple in your kitchen.
Ingredients
- 8 Tbsp. unsalted butter
- ½ C. granulated sugar
- 1 C. yellow cornmeal
- 2 large eggs
- 1 C. buttermilk
- 1 tsp. baking soda
- 1 C. all-purpose flour
- Salt to taste
Preparation
- Preheat the oven to 375°F.
- Mix all ingredients except butter until smooth and creamy.
- Melt butter in an oven-safe skillet over medium heat.
- Combine batter and butter in the skillet, whisking until well mixed.
- Bake for 25-30 minutes until golden brown and cooked through.
Enjoy this best cornbread recipe that’s sure to remind you of home!
