There’s something truly special about a recipe that brings back cherished memories. This Brown Sugar Meatloaf is one such dish, inspired by a visit to Uncle Lou’s, who lovingly recreated Grandma’s iconic meatloaf. It’s a comfort food classic that’s perfect for family gatherings, weeknight dinners, or anytime you crave a taste of home. With its sweet and savory glaze and tender, flavorful meat, this meatloaf is sure to become a staple in your kitchen.
Ingredients:
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 1 1/2 pounds lean ground beef
- 3/4 cup milk
- 2 eggs
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 3/4 cup finely crushed saltine cracker crumbs
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 5×9 inch loaf pan.
- Press the brown sugar firmly into the bottom of the pan, then spread the ketchup evenly over the sugar.
- In a large mixing bowl, combine the ground beef, milk, eggs, salt, pepper, chopped onion, ground ginger, and crushed saltine crackers. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it carefully on top of the ketchup layer in the prepared pan.
- Bake in the preheated oven for 1 hour or until the juices run clear. Let it rest for a few minutes before slicing.
This Brown Sugar Meatloaf is not just a meal—it’s a nostalgic experience that brings family and flavors together. Serve it with your favorite sides like mashed potatoes or roasted vegetables for a complete, satisfying dinner.
