Discover the ultimate comfort food with Grandma’s Monterey Sausage Pie, a hearty and flavorful dish perfect for breakfast, brunch, or any gathering. This easy-to-make recipe combines savory pork sausage, creamy Monterey Jack and sharp cheddar cheeses, and a rich egg mixture for a meal that’s both satisfying and delicious. Whether you’re hosting a family brunch or looking for a make-ahead breakfast option, this sausage pie is sure to impress.
Ingredients:
- 1 pound pork sausage – for a savory base
- 1 cup shredded Monterey Jack cheese – adds creamy texture
- 1 cup grated sharp cheddar cheese – for a sharp, tangy flavor
- 1/2 cup finely chopped onion – enhances depth of flavor
- 1/2 cup finely diced green bell pepper (optional) – adds a touch of freshness
- 4 large eggs – binds the ingredients together
- 2 cups half-and-half – creates a rich, creamy consistency
- 1 cup all-purpose flour – thickens the egg mixture
- 1/2 teaspoon baking powder – ensures a light, fluffy texture
- Salt and black pepper to taste – seasons to perfection
- Green onions or chives (optional) – for garnish and freshness
Instructions:
- Cook Sausage and Vegetables: In a skillet, brown the sausage over medium heat until crumbled and cooked through. Add the chopped onion and green bell pepper (if using), and sauté until softened. Drain excess grease if needed.
- Layer Ingredients: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish. Spread the cooked sausage mixture evenly in the dish, then top with the shredded Monterey Jack and grated cheddar cheeses.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper until smooth.
- Assemble and Bake: Pour the egg mixture over the sausage and cheese layers. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.
- Serve and Enjoy: Let the pie cool for 5-10 minutes before slicing. Garnish with chopped green onions or chives for a fresh finish. Serve warm and enjoy this flavorful, comforting dish!
