Grandma’s Lost Tennessee Peach Pudding Recipe: A Southern Summer Delight
Discover the timeless charm of Grandma’s Tennessee Peach Pudding, a recipe I thought was lost forever. This Southern dessert is a perfect blend of sweet, juicy peaches and a luscious, bubbly topping that will transport you to warm summer days. Whether you’re using fresh or frozen peaches, this pudding is a crowd-pleaser and pairs beautifully with vanilla ice cream or whipped cream. Follow this easy, step-by-step guide to recreate this heirloom recipe and savor a taste of nostalgia.
Ingredients
Peach Pudding Base:
- 5 cups diced peaches (peeled, fresh or frozen)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup whole milk
- 4 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp sea salt
Luscious Topping:
- 3 tbsp unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 cups water
- 1/2 tsp cinnamon
Preparation
Preheat your oven to 400°F and lightly grease a 9×13 baking dish.
In a large mixing bowl, combine the diced peaches, flour, granulated sugar, milk, baking powder, salt, cinnamon, and vanilla extract. Mix until well combined.
For the topping, melt the butter in a saucepan over medium heat. Add the brown sugar, granulated sugar, and water. Bring to a gentle boil, stirring until the sugar dissolves completely.
Spread the peach pudding base evenly into the prepared baking dish.
Slowly pour the topping mixture over the peach base, ensuring it covers the surface evenly.
Bake for approximately 50 minutes or until a golden crust forms and the pudding is bubbly.
Allow the pudding to cool slightly before serving. Enjoy warm, topped with vanilla ice cream, whipped cream, or a dollop of Cool Whip for an extra indulgent touch.
This Tennessee Peach Pudding is a delightful dessert that captures the essence of Southern summers. Perfect for family gatherings, potlucks, or a cozy night in, it’s a recipe you’ll treasure for years to come.
Enjoy!
