Grandma’s Classic Tapioca Pudding Recipe: Creamy, Sweet, and Nostalgic
There’s something truly special about recipes passed down through generations. My grandmother and aunts used to prepare this creamy tapioca pudding when I was a child, and while the recipe was never written down, I’ve recreated it with love and precision. This easy tapioca pudding recipe is a delightful blend of simplicity and comfort, perfect for any occasion. Whether you’re looking for a homemade dessert to share with family or a nostalgic treat to savor, this pudding is sure to warm your heart.
Ingredients
- 1 cup cold water
- ½ cup small tapioca pearls
- ½ cup white sugar
- ½ cup Half & Half
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/8 teaspoon salt
- 2 whisked eggs
Preparation
Step 1: Soak Tapioca Pearls
In a bowl, combine cold water with tapioca pearls. Let them soak for at least 30 minutes to soften.
Step 2: Warm Milk and Half & Half
In a saucepan, warm milk and Half & Half over medium heat until hot but not boiling. This step ensures a smooth and creamy texture.
Step 3: Combine Tapioca and Sugar
Drain the soaked tapioca pearls and add them to the warm milk mixture. Stir in sugar and salt. Cook over medium heat, stirring frequently, until the mixture thickens and the tapioca pearls become translucent.
Step 4: Temper Eggs
In a small bowl, whisk the eggs. Slowly pour a small amount of the warm tapioca mixture into the eggs, stirring continuously to temper them. This prevents the eggs from curdling.
Step 5: Combine Eggs with Tapioca
Add the tempered eggs back into the saucepan with the tapioca mixture. Stir constantly and cook over medium heat until the pudding thickens further. Avoid boiling to maintain a smooth consistency.
Step 6: Add Vanilla Extract
Remove the saucepan from heat and stir in vanilla extract for a rich, aromatic flavor.
Step 7: Cool and Serve
Transfer the pudding to a bowl or individual serving dishes. Let it cool to room temperature, then refrigerate for at least 2 hours before serving. Enjoy this creamy, nostalgic treat chilled!
This classic tapioca pudding is a timeless dessert that brings back cherished memories. Perfect for family gatherings, holiday dinners, or a simple weeknight treat, it’s a recipe you’ll return to again and again.
