Grandma’s Classic Tapioca Pudding Recipe: Creamy, Easy, and Nostalgic
There’s something truly special about recipes passed down from grandma’s kitchen. This Classic Tapioca Pudding is one of those treasures—a creamy, comforting dessert that’s as easy to make as it is delicious. Made with simple ingredients like small pearl tapioca, whole milk, and a touch of vanilla extract, this pudding is a nostalgic treat that’s perfect for any occasion. Whether you’re looking for a quick dessert or a cozy comfort food, this recipe will transport you back to grandma’s kitchen with every spoonful.
Ingredients
- 1/2 cup small pearl tapioca
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
- Ground cinnamon or nutmeg for garnish (optional)
Preparation
Start by rinsing the tapioca pearls under cold water and draining them. In a medium saucepan, soak the pearls in 1 cup of milk for about 30 minutes. This step ensures the tapioca cooks evenly and becomes perfectly tender.
Next, add the remaining milk, salt, and sugar to the saucepan, stirring well to combine. Gradually heat the mixture over medium heat, stirring frequently to prevent sticking. Once the mixture reaches a gentle simmer, reduce the heat and continue stirring for another 10-15 minutes. You’ll notice the mixture thickening, and the tapioca pearls will become translucent—a sign they’re fully cooked.
Temper the beaten eggs by slowly blending a portion of the hot tapioca mixture into them. This prevents the eggs from curdling. Once tempered, return the egg mixture to the saucepan and stir over medium-low heat for another 2-3 minutes, allowing the pudding to thicken further. Stir in the vanilla extract for a warm, aromatic finish.
Pour the pudding into individual dishes or a large bowl, cover with plastic wrap, and refrigerate until cool and set. For an extra touch, sprinkle with ground cinnamon or nutmeg before serving. Enjoy this creamy, nostalgic dessert that’s sure to become a family favorite!
