Golden Caramel Bakery Pudding: A Decadent Dessert Recipe

Ingredients

For the Pudding:

• 6 cups bread cubes (stale bread works best)
• 4 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of salt

For the Golden Caramel:

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup heavy cream
• 2 Tbsps unsalted butter
• Pinch of salt

Preparation

Step 1: Prepare the Bread

Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-15 minutes until golden and crispy. Allow to cool.

Step 2: Make the Pudding Base

In a large bowl, whisk together eggs, heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt. Add the toasted bread cubes and stir until evenly coated. Let sit for 15-20 minutes, allowing the bread to absorb the custard mixture.

Step 3: Bake the Pudding

Transfer the mixture to a 9×13-inch baking dish or individual ramekins. Smooth the top with a spatula and bake for 30-35 minutes, or until set and golden brown.

Step 4: Prepare the Golden Caramel

In a medium saucepan, dissolve 1 cup sugar in 1/2 cup water over medium heat. Once dissolved, increase heat and boil until the syrup turns a rich caramel color (5-7 minutes). Carefully add heavy cream, butter, and salt, stirring until smooth.

Step 5: Serve and Enjoy

Drizzle the warm golden caramel over the baked pudding, allowing it to seep into the cracks. Serve warm, with extra caramel on the side if desired.

Customization Ideas

• Flavor Variations: Add almond extract, rum, or orange zest to the pudding base.
• Crunchy Topping: Sprinkle chopped pecans or almonds before baking.
• Fresh Fruit Compote: Serve with a side of fruit compote or whipped cream for balance.

Final Thoughts

This Golden Caramel Bakery Pudding is a timeless dessert that combines creamy custard, crunchy bread, and a luxurious caramel topping. Perfect for special occasions or cozy nights in, it’s a treat that will delight every palate. Enjoy!