golden apple semolina pancakes a delicious gluten free breakfast recipe
Breakfast, Brunch, Gluten-Free

Golden Apple Semolina Pancakes: A Delicious Gluten-Free Breakfast Recipe

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Golden Apple Semolina Pancakes: A Delicious Gluten-Free Breakfast Recipe

Indulge in a delightful breakfast with these Golden Apple Semolina Pancakes, a perfect blend of fluffy semolina dough and sweet, caramelized apple filling. This gluten-free recipe is not only easy to make but also incredibly versatile, allowing you to experiment with different fruits and flavors. Whether you’re looking for a healthy breakfast idea or a family-friendly brunch, these pancakes are sure to impress!

Ingredients

  • 2 eggs
  • 2 tablespoons sugar
  • Pinch of salt
  • 250 milliliters kefir (or plain yogurt)
  • 250 grams semolina
  • 1 tablespoon baking soda
  • Fruit filling (e.g., apples)
  • Oil for frying

Preparation

  1. Prepare the Dough:
    • In a large bowl, whisk together the eggs, sugar, salt, and a dash of vanilla extract.
    • Stir in the kefir until well combined.
    • Add the baking soda and mix thoroughly.
    • Gradually incorporate the semolina, stirring until a smooth batter forms.
  2. Make the Apple Filling:
    • Peel and slice 2-3 apples into thin pieces.
    • In a pan, melt 2 tablespoons of butter and add the apples along with 2 tablespoons of sugar.
    • Cook over medium heat for 3-4 minutes, until the apples are tender and golden brown.
  3. Cook the Pancakes:
    • Place the batter in a piping bag or plastic bag with a small hole cut in the corner.
    • Heat a lightly oiled pan over medium heat.
    • Pipe small circles of batter onto the pan and fill each with a spoonful of the apple filling.
    • Cover with a thin layer of batter to seal the filling.
    • Fry until golden brown, flipping once, for about 2-3 minutes per side.

Tips & Variations

  • Add a teaspoon of cinnamon to the batter for extra flavor.
  • Experiment with other fruits like strawberries or pears.
  • For a lighter texture, avoid overmixing the batter.
  • Adjust cooking time based on the size of your pan.

Frequently Asked Questions

  • Can I use yogurt instead of kefir? Yes, plain yogurt works just as well.
  • Are these pancakes gluten-free? Yes, since they don’t contain flour.
  • Can I prepare the batter ahead of time? Yes, the batter can be made in advance and stored in the fridge.
  • How do I reheat leftovers? Simply warm them in the oven or toaster oven for a few minutes.

Enjoy these Golden Apple Semolina Pancakes as a wholesome breakfast or a sweet brunch treat. Perfect for any occasion, they’re sure to become a family favorite!

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