Looking for a quick, savory treat that’s both easy to make and dangerously delicious? These Garlic Roll Cupcakes are your answer! Made with refrigerated breadsticks, garlic seasoning, and a sprinkle of Parmesan, they’re perfect for snacking, appetizers, or even as a side dish. While they may not be traditional cupcakes, they’re baked in a muffin tin and deliver that same irresistible, pop-in-your-mouth satisfaction. Plus, they’re so simple to make, you’ll want to whip up a batch every week!
Ingredients:
- 1 can (12 count) refrigerated breadsticks
- 1/4 cup butter, softened
- 1 tsp garlic bread seasoning (Johnny’s or any brand)
- 1 Tbsp grated Parmesan cheese
- Shredded Parmesan cheese for topping
Preparation:
1. Preheat your oven to 400°F (200°C).
2. Lightly spray a 12-cup muffin pan with cooking spray to prevent sticking.
3. In a small bowl, combine softened butter, garlic bread seasoning, and 1 Tbsp grated Parmesan until well mixed.
4. Unroll the breadsticks and separate them into individual pieces. Spread the garlic butter mixture evenly over each breadstick.
5. Roll up each breadstick and place them into the muffin pan cups.
6. Sprinkle shredded or grated Parmesan over the top of each roll for an extra cheesy touch.
7. Bake for 12-15 minutes, or until the rolls are golden brown and crispy.
8. Serve warm and enjoy these savory, garlicky treats!
