Garlic Parmesan Roasted Brussels Sprouts: Easy, Crispy, and Flavorful Side Dish
Looking for a healthy, delicious, and easy-to-make side dish? These Garlic Parmesan Roasted Brussels Sprouts are the perfect addition to any meal. With a crispy texture, rich garlic flavor, and a cheesy Parmesan finish, this recipe is sure to become a family favorite. Plus, it’s gluten-free, low-carb, and packed with nutrients!
Ingredients:
- 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed
- 3 tablespoons olive oil (or melted butter)
- 1/2 teaspoon kosher salt and freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese, or to taste
Preparation:
To make these irresistible Garlic Parmesan Roasted Brussels Sprouts, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add the olive oil, Italian seasoning, minced garlic, Parmesan cheese, salt, and pepper. Toss gently until the Brussels sprouts are evenly coated. Spread them in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Adjust the time based on your oven’s heat. Once done, transfer the roasted Brussels sprouts to a serving bowl and garnish with fresh chopped parsley if desired. Enjoy this flavorful and nutritious side dish!
