garlic butter steak and potatoes skillet a one pan wonder for busy foodies 2
Dinner, One-Pan, Steak

Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for Busy Foodies

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Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for Busy Foodies

Craving a restaurant-quality meal without the fuss? This Garlic Butter Steak and Potatoes Skillet is your answer! This one-pan recipe combines juicy steak, crispy potatoes, and a flavorful garlic butter sauce for a quick and easy dinner that’s sure to impress. Perfect for weeknight meals, this dish is packed with bold flavors and requires minimal cleanup.

Ingredients:

  • 650g sirloin steak, sliced into thin strips
  • 650g small yellow potatoes, cut into quarters
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 5 cloves garlic, crushed
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh oregano
  • Salt and ground black pepper, to taste
  • Crushed red pepper flakes (optional, for heat)
  • Marinade:

  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce
  • Ground black pepper, to taste

Instructions:

  1. In a large bowl, combine the steak strips, soy sauce, olive oil, black pepper, and hot sauce. Set aside to marinate while preparing the potatoes.
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the potato quarters and cook for 4 minutes, stirring occasionally. Cook for an additional 4-5 minutes until golden brown and fork-tender. Transfer to a plate and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons butter over medium heat. Add the crushed garlic, crushed red pepper flakes (if using), thyme, rosemary, and oregano. Cook for 1 minute, stirring frequently.
  4. Add the marinated steak in a single layer (avoid overcrowding). Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Adjust cooking time as needed.
  5. Just before the steak is fully cooked, pour in the remaining marinade and cook for 1 minute.
  6. Return the cooked potatoes to the skillet and toss to coat in the flavorful sauce. Season with salt and black pepper to taste.
  7. Remove from heat and serve immediately. Garnish with crushed red pepper flakes and a sprinkle of Parmesan cheese (optional) for an extra touch of indulgence.

Enjoy this delicious and satisfying Garlic Butter Steak and Potatoes Skillet!

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