Garlic Butter Grilled Steak & Shrimp: A Juicy, Flavor-Packed Recipe
Indulge in the ultimate surf and turf experience with this Garlic Butter Grilled Steak & Shrimp recipe. Perfect for a special dinner or a weekend barbecue, this dish combines the rich, savory flavors of grilled steak with the sweet, tender taste of garlic butter shrimp. The garlic butter sauce adds a luscious, aromatic finish that elevates every bite. Follow this easy-to-follow guide to create a restaurant-quality meal right at home!
Ingredients:
- 6 tablespoons unsalted butter, divided
- 4 cloves garlic (or 1 tablespoon minced garlic)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 4 New York strip steaks (or Porterhouse steaks)
- Salt and pepper, to taste
- 8 ounces (250 g) shrimp, deveined, tails on or off
Preparation:
- Prepare the Garlic Butter: Mix together butter, garlic, and fresh chopped parsley. Refrigerate until ready to use.
- Preheat the Grill: Heat a large grill over high heat. Lightly grease the grill plates with olive oil.
- Grill the Steaks: Pat the steaks dry with paper towels. Brush lightly with olive oil and season generously with salt and pepper. Grill for 4-5 minutes per side until browned and cooked to your desired doneness. Spread half of the garlic butter over the steaks. Transfer to a warm plate and let rest for 5 minutes.
- Grill the Shrimp: While the steaks rest, melt the remaining garlic butter. Season the shrimp with salt and pepper. Reduce the grill heat to medium. Grill the shrimp for 2-3 minutes per side, flipping halfway through, until they turn pink and opaque. Toss with the remaining garlic butter.
- Serve: Serve the grilled steak and shrimp together, drizzled with any extra garlic butter. Enjoy!
Notes: For steaks, you can use strip, sirloin, ribeye, T-bone, eye fillet, Scotch fillet, or Porterhouse. Tail-on or tail-off shrimp work equally well. If using frozen shrimp, thaw and pat dry before grilling.
This surf and turf recipe is sure to impress your guests with its bold flavors and stunning presentation. Perfect for grilling season, special occasions, or a weekend dinner!
