Struggling to choose between a fudgy brownie and a crunchy cookie? Now you don’t have to! Introducing Fudgy Brownie Cookies, the perfect fusion of two beloved desserts. These cookies combine the rich, chocolatey fudginess of brownies with the crispy edges and soft centers of cookies, creating a treat that’s both indulgent and handheld. It’s the best of both worlds in every bite!
Ingredients:
- 1 1/2 cups bittersweet chocolate chips
- 1/2 cup (1 stick) unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
Preparation:
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a small saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat and set aside. In a large bowl, beat the eggs, granulated sugar, brown sugar, vanilla, baking powder, and salt with an electric mixer on high for 5 minutes until the batter is thick and creamy. Reduce the mixer speed to low and add the melted chocolate, mixing until well combined. Stir in the flour and cocoa powder until just combined. Cover the bowl and chill in the refrigerator for 30 minutes. Once chilled, drop the batter in 1 1/2 tablespoon-sized scoops onto the prepared baking sheet, about 2 inches apart. Bake for 15 minutes or until the edges are set but the center is still soft. Allow to cool on the baking sheet before enjoying!
These Fudgy Brownie Cookies are perfect for chocolate lovers and cookie enthusiasts alike. They’re easy to make, incredibly decadent, and guaranteed to satisfy your sweet tooth. Try them today and experience the ultimate dessert mashup!
