Frozen Fruit Salad is a nostalgic treat that brings a burst of freshness to any table. This vintage recipe combines creamy textures with the natural sweetness of fruits, making it a perfect holiday side dish or a refreshing summer dessert. Passed down from my great-grandma’s recipe box, this frozen twist on marshmallow fruit salad is a family favorite that never fails to impress.
Whether it’s Easter, Thanksgiving, or Christmas, this dish is a staple at our family gatherings. My Aunt Jenny now carries the tradition, ensuring it’s present at every celebration. But don’t wait for a holiday—this easy-to-make salad is also ideal for summer picnics or as a light dessert on a warm day.
Ingredients:
- 8 ounces cream cheese, softened
- 2 cups whipped topping, plus more for serving
- 1 pint strawberries, diced
- 2 large bananas, chopped and diced
- 20 ounces crushed pineapple, drained
Instructions:
Step 1: In a mixing bowl, combine the softened cream cheese and diced strawberries until well blended.
Step 2: Fold in the crushed pineapple, chopped bananas, and whipped topping until the mixture is smooth and evenly combined.
Step 3: Spread the mixture evenly into a 9×13 baking pan.
Step 4: Place the pan in the freezer until the dessert is fully hardened, typically 4-6 hours.
Step 5: When ready to serve, let the salad sit at room temperature for 10 minutes. Dip a knife in hot water for clean slicing. Top with additional whipped topping if desired.
Enjoy this chilled fruit salad as a delightful end to any meal or as a refreshing snack!
