Ingredients:
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 cup mashed potatoes (about 2 medium potatoes)
- 1/2 cup warm milk
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, beaten (for egg wash)
Preparation:
Activate Yeast: In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5-10 minutes until the yeast activates and becomes foamy, creating the perfect base for your homemade dinner rolls.
Incorporate Potatoes: Add mashed potatoes to the yeast mixture and mix thoroughly, adding a creamy texture and rich flavor to your potato dinner rolls.
Combine Flour and Salt: Gradually add flour and salt to the mixture, stirring until a soft dough forms, ideal for fluffy bread rolls.
Knead Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic, ensuring your buttery dinner rolls are perfectly textured.
First Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size, a crucial step for light and airy rolls.
Shape Rolls: Punch down the dough and divide it into equal portions. Shape each into a ball and place them in a greased baking pan, leaving space for even baking.
Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until doubled, ensuring they’re perfectly fluffy.
Preheat Oven: Preheat your oven to 375°F (190°C) for optimal baking of your homemade potato rolls.
Brush with Egg Wash: Brush the tops with beaten egg for a golden, glossy finish.
Bake: Bake for 15-20 minutes until golden brown. Enjoy your soft, buttery dinner rolls fresh from the oven!
