Ingredients

• 2 large eggs
• 1 teaspoon vanilla essence
• 2 ripe bananas
• 1/2 teaspoon baking soda
• A pinch of salt
• Coconut oil (for greasing the pan)

Preparation

Mash the Bananas: Start by placing the ripe bananas in a mixing bowl. Use a fork to mash them until smooth and lump-free. This step ensures a creamy base for your pancakes.

Combine Ingredients: Add the eggs, baking soda, vanilla essence, and a pinch of salt to the mashed bananas. Whisk everything together until a smooth, well-combined batter forms. The mixture should be consistent with no visible lumps.

Preheat the Pan: Heat a non-stick frying pan over medium heat. Lightly grease it with coconut oil to ensure the pancakes don’t stick and achieve a perfect golden crust.

Cook the Pancakes: Pour small ladlefuls of batter into the pan, leaving space between each pancake for easy flipping. Cook for about 2 minutes per side, or until golden brown. The edges will lift slightly when ready to flip.

Serve Hot: Transfer the pancakes to a plate and serve immediately. Pair them with fresh fruit, yogurt, or a drizzle of honey for a delicious, healthy breakfast.

Why You’ll Love This Recipe

These Flourless Banana Pancakes are a game-changer for breakfast lovers! They’re gluten-free, dairy-free, and made with simple, wholesome ingredients. Perfect for those with dietary restrictions or anyone looking for a healthier, yet indulgent, morning treat. The natural sweetness of ripe bananas combined with the fluffiness of the pancakes makes every bite a delight. Plus, they’re quick and easy to prepare, making them ideal for busy mornings.