Ingredients:
- 3 large eggs: Fresh, room-temperature eggs are essential for achieving maximum volume when whipped, creating the perfect fluffy texture.
- 1/2 cup cottage cheese: Blended until smooth, cottage cheese adds protein and a subtle tangy flavor to this low-carb bread.
- 1/4 teaspoon cream of tartar: A key ingredient that stabilizes egg whites, ensuring they maintain their airy structure during baking.
- 1/2 teaspoon salt: Enhances flavor and balances the subtle sweetness of the bread, making every bite delightful.
- 1 tablespoon cornstarch or arrowroot powder (optional): Adds extra structure, making the bread easier to handle without sacrificing its delicate texture.
Preparation:
Prepare Your Ingredients:
- Separate the egg whites from the yolks carefully, ensuring no yolk contaminates the whites. Place the whites in a clean, dry bowl.
- Blend the cottage cheese in a food processor or blender until smooth and creamy. Set aside.
- Whip the Egg Whites:
- Using a hand mixer or stand mixer with a whisk attachment, whip the egg whites on medium speed until frothy.
- Add the cream of tartar and increase the speed to high, whipping until stiff peaks form. This step is crucial for the bread’s light and airy texture.
- Mix the Yolks:
- In a separate bowl, combine the egg yolks, blended cottage cheese, and salt. Add cornstarch or arrowroot powder if using, and whisk until smooth.
- Fold the Mixtures Together:
- Gently fold the egg yolk mixture into the whipped egg whites using a spatula. Be careful not to deflate the air, maintaining maximum volume for fluffiness.
- Shape and Bake:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Scoop the batter onto the sheet, forming small rounds or desired shapes. Ensure uniform sizes for even baking.
- Bake for 20–25 minutes, or until golden brown and firm to the touch.
- Cool and Enjoy:
- Let the bread cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. This sets its structure for the perfect bite.
Enjoy this guilt-free, fluffy cottage cheese cloud bread as a versatile low-carb, gluten-free option for sandwiches, toast, or snacks!
