Indulge in the festive spirit with these Maraschino Cherry Shortbread Cookies, a perfect blend of buttery shortbread, sweet maraschino cherries, and rich chocolate chips. These cookies are not only a visual treat with their vibrant red and green cherries but also a delightful addition to your holiday baking repertoire. Whether you’re preparing for Christmas, Thanksgiving, or any festive occasion, these cookies are sure to impress your guests and become a family favorite.
Ingredients
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup maraschino cherries, chopped (drained on a paper towel or use dried maraschino cherries)
- 2/3 cup chocolate chips
Details
Servings: 24
Preparation Time: 20 mins
Cooking Time: 100 mins
Preparation
Step 1: Mix flour and salt, set aside.
Step 2: Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, then mix in vanilla.
Step 3: Add the flour and salt mixture, mixing until it forms larger clumps.
Step 4: Fold in chocolate chips and maraschino cherries.
Step 5: Shape the dough into a log, pressing it firmly to prevent crumbling. Wrap in plastic wrap and chill for 1-2 hours.
Step 6: Preheat the oven to 325°F and line a baking sheet with parchment paper.
Step 7: Slice the log into 1/4 or 1/3 inch thick rounds, pressing back together if they crumble. Place on the baking sheet with one inch of space between each cookie.
Step 8: Bake for 10-15 minutes until lightly golden brown.
Step 9: Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
Enjoy these festive cookies with your loved ones and make your holidays even more special!
