Festive Maraschino Cherry Shortbread Christmas Cookies Recipe

Celebrate the holiday season with these delightful Maraschino Cherry Shortbread Christmas Cookies. Perfect for gifting or enjoying with family, these cookies combine the buttery richness of shortbread with the sweet, fruity burst of maraschino cherries and the indulgent touch of chocolate chips. This easy-to-follow recipe is a must-try for your holiday baking!

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp. salt
• 1 cup unsalted butter, room temperature
• 1/2 cup powdered sugar
• 1/2 Tbsp. vanilla extract
• 3/4 cup maraschino cherries, chopped (spread on a paper towel to remove excess liquid, or use dried maraschino cherries)
• 2/3 cup chocolate chips (mini or regular)

Preparation

Start by chopping the maraschino cherries and placing them on a paper towel to absorb any extra liquid. In a mixing bowl, combine the flour and salt, then set aside. In a larger bowl or stand mixer, cream together the softened butter and powdered sugar until smooth. Mix in the vanilla extract for a hint of warmth. Gradually add the flour mixture and mix on low speed until larger clumps form. Using a spatula or wooden spoon, gently fold in the chocolate chips and maraschino cherries. Shape the dough into a log, approximately 2 inches thick, and wrap it in plastic wrap. Chill in the fridge for 1-2 hours. Once chilled, preheat the oven to 325°F and line a baking sheet with parchment paper. Slice the dough into 1/4 to 1/3 inch thick rounds, pressing any crumbled pieces back together. Place the cookies on the baking sheet, leaving 1 inch of space between them. Bake for 18-20 minutes, rotating the pan halfway through. The cookies will turn golden on the bottom and set on top. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. Enjoy these festive, buttery, and fruity treats with your loved ones!