Enchanted Plum Cake Recipe: A Juicy, Spiced Delight for Every Occasion

Indulge in the magical flavors of our Enchanted Plum Cake, a perfect blend of juicy plums, warm spices, and a tender crumb. This easy plum cake recipe is ideal for breakfast, brunch, or as a delightful dessert. With its seasonal plums and aromatic spices, it’s a crowd-pleaser that’s sure to enchant your taste buds!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 6-8 ripe plums, pitted and sliced
• 1 tablespoon lemon juice
• 1 tablespoon granulated sugar (for sprinkling)

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8- or 9-inch round cake pan for the perfect bake.

Step 2: Prepare the Plums
Toss the plum slices with lemon juice to enhance their flavor and prevent browning. Set aside while you prepare the batter.

Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This ensures a light and fluffy texture.

Step 4: Cream Butter and Sugar
In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. This step is key to a moist and tender cake.

Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract for a rich, aromatic flavor.

Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients to ensure a smooth batter.

Step 7: Arrange the Plums
Pour the batter into the prepared pan. Arrange the plum slices in a circular pattern on top for a stunning presentation.

Step 8: Sprinkle Sugar
Sprinkle the plums with 1 tablespoon of granulated sugar to add a delightful crunch and caramelized finish.

Step 9: Bake to Perfection
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen!

Step 10: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with a dollop of whipped cream or a dusting of powdered sugar for extra indulgence.

Enjoy this enchanted plum cake as a delightful treat for any occasion. It’s a recipe that’s sure to become a favorite in your baking repertoire!