Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 cup all-purpose flour
- 1 cup white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 egg whites
Preparation:
Create a stunning white almond wedding cake with this easy-to-follow recipe. Perfect for weddings, anniversaries, or any special celebration, this cake is light, moist, and infused with a delicate almond flavor. Follow these simple steps to bake a show-stopping dessert that will impress your guests.
- Preheat Oven: Preheat your oven to 325°F (165°C). Grease and flour an 11×13-inch cake pan to ensure your cake doesn’t stick.
- Mix Dry Ingredients: In a large bowl, stir together the white cake mix, all-purpose flour, white sugar, and salt until well combined.
- Add Wet Ingredients: Pour in the water, sour cream, vegetable oil, almond extract, and vanilla extract. Add the egg whites and beat with an electric mixer on low speed until all ingredients are moistened and mixed. Some lumps may remain – this is fine!
- Bake the Cake: Pour the batter into the prepared pan and bake for about 25 minutes, or until the top is a light golden brown and a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool completely before frosting. Pair it with your favorite buttercream or almond-flavored frosting for an extra touch of elegance.
This white almond wedding cake is not only delicious but also visually stunning, making it the perfect centerpiece for your special day. Enjoy!
