elegant christmas mousse with avocado and smoked salmon a festive appetizer recipe
Appetizers, Healthy, Holiday

Elegant Christmas Mousse with Avocado and Smoked Salmon: A Festive Appetizer Recipe

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Elegant Christmas Mousse with Avocado and Smoked Salmon: A Festive Appetizer Recipe

Looking for a showstopping holiday appetizer that’s both easy to make and impressively delicious? This Christmas Mousse with Avocado and Smoked Salmon is the perfect choice! Creamy avocado mousse, topped with savory smoked salmon and fresh herbs, creates a festive and flavorful dish that’s sure to delight your guests.

Ingredients

  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • 2 tablespoons cream cheese
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 100g smoked salmon, diced
  • Fresh dill or parsley for garnish

Instructions

Prepare the Avocado Mousse

  1. Scoop the avocado flesh into a blender or food processor.
  2. Add lemon juice, cream cheese, Dijon mustard, salt, and pepper.
  3. Blend until smooth and creamy. Adjust seasoning as needed.

Assemble the Dish

  1. Spoon the avocado mousse into serving bowls or glasses.
  2. Top with diced smoked salmon.

Garnish

  1. Sprinkle fresh dill or parsley on top for a festive look.
  2. Add a dash of black pepper for an extra touch of flavor.

Serve

  1. Chill in the refrigerator for 15–20 minutes before serving for a refreshing taste.

Tips for Success

  • Ripe Avocados Are Key: Choose avocados that are soft to the touch but not overripe for a smooth and creamy mousse.
  • Chill Before Serving: For the best flavor and presentation, refrigerate the mousse for at least 30 minutes before serving.
  • Presentation Matters: Serve the mousse in individual glasses or ramekins and top with smoked salmon and fresh herbs for a restaurant-style look.
  • Experiment with Garnishes: Add a sprinkle of black pepper, lemon zest, or a drizzle of olive oil to enhance the flavor.
  • Smoked Salmon Substitute: If smoked salmon isn’t available, you can use grilled shrimp or thinly sliced cured meats like prosciutto.
  • Make It Ahead: You can prepare the mousse a day in advance and store it in the refrigerator to save time during your busy holiday preparations.

This Christmas Mousse with Avocado and Smoked Salmon is not only a healthy appetizer option but also a visually stunning addition to your holiday table. Its creamy texture and fresh flavors make it a perfect starter for any festive gathering. Enjoy!

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