Ingredients:
- 145g all-purpose flour
- 25g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 25g neutral-flavored oil (e.g., vegetable or canola)
- 245g almond milk (or any plant-based milk)
- 2 teaspoons white vinegar
- 150g granulated sugar
- 60g semi-sweet chocolate chips
- Hazelnut cream (for coating)
Instructions:
Indulge in the ultimate guilt-free pleasure with these egg-free chocolate sponge squares. Perfect for those with dietary restrictions or simply looking for a lighter dessert option, this recipe combines the richness of chocolate with the airiness of a sponge cake. Here’s how to create this delectable treat:
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Ensure there are no lumps for a smooth batter.
- Mix the Wet Ingredients: In a separate bowl, combine the almond milk, oil, vinegar, and sugar. Stir until the sugar is fully dissolved.
- Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing to keep the sponge light and fluffy.
- Add Chocolate Chips: Fold in the chocolate chips, distributing them evenly throughout the batter.
- Bake to Perfection: Preheat your oven to 356°F (180°C). Pour the batter into a greased baking pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Coat: Allow the cake to cool completely before cutting into squares. Generously spread hazelnut cream on top for an extra layer of decadence.
These egg-free chocolate sponge squares are perfect for any occasion, from casual gatherings to special celebrations. Enjoy the rich, chocolaty flavor without the heaviness of traditional sponge cakes!
