Ingredients:
- 3 cups zucchini, sliced
- 1 small onion, chopped
- 1 cup biscuit baking mix
- 3 large eggs
- 1 cup shredded Parmesan cheese
- 1/2 cup vegetable oil
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, finely chopped
Preparation:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper until well combined.
- Combine Vegetables: Stir in the sliced zucchini and chopped onion into the egg mixture, ensuring even distribution.
- Add Baking Mix: Gradually incorporate the biscuit baking mix, stirring until the batter is smooth and free of lumps.
- Bake to Perfection: Pour the mixture into the prepared pie dish, spreading it evenly. Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Serve & Enjoy: Let the pie cool slightly before slicing. Serve warm as a main course or side dish, perfect for any meal.
This Zucchini Onion Pie is a timeless favorite, combining tender zucchini, savory onions, and a creamy, cheesy filling. It’s a versatile dish that’s perfect for brunch, dinner, or as a comforting side. With simple ingredients and easy preparation, this pie is sure to become a staple in your recipe collection. Enjoy the delightful flavors and share it with family and friends!
