Looking for a festive and delicious holiday treat that’s both easy to make and visually stunning? This White Christmas Fudge is the perfect addition to your holiday dessert table! With its creamy texture, sweet flavor, and festive red and green cherries, it’s sure to be a crowd-pleaser. Whether you’re gifting it to loved ones or enjoying it at home, this fudge is a holiday tradition you’ll want to keep year after year.
Why You’ll Love This White Christmas Fudge
This recipe is not only simple and quick but also incredibly versatile. Use high-quality white chocolate for a rich, decadent flavor, and customize it with your favorite holiday toppings. Plus, it’s a make-ahead dessert, so you can prepare it days in advance and focus on enjoying the holidays.
Ingredients
- 1 pkg (14 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 1/2 tsp pure vanilla extract
- Pinch of salt
- 1/2 cup red candied cherries, diced
- 1/2 cup green candied cherries, diced
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil, leaving enough overhang for easy removal. Lightly butter or spray the foil with cooking spray.
- Chop the Cherries: Dice the red and green candied cherries into small pieces.
- Melt the Ingredients: In a double boiler over medium-low heat, melt the white chocolate chips with the sweetened condensed milk, vanilla extract, and salt. Stir continuously until smooth and fully combined.
- Add the Cherries: Remove the mixture from heat and fold in the diced cherries until evenly distributed.
- Chill the Fudge: Pour the mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for at least 1.5 hours or until set.
- Cut and Serve: Lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares (64 pieces total). Serve and enjoy!
This White Christmas Fudge is a holiday showstopper that’s as fun to make as it is to eat. Perfect for gifting, parties, or simply indulging at home. Merry Christmas and happy baking!
