This Sweet Hawaiian Crockpot Chicken is a tropical paradise in every bite! Tender chicken thighs and vibrant bell peppers simmer low and slow in a luscious pineapple brown sugar sauce, creating a perfect balance of sweet and tangy flavors. Served over fluffy rice, this dish is a family favorite that brings the taste of Hawaii to your table.
Ingredients
Serves: 4
2 lb. (0.9kg) chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 tbsp cornstarch
2 tbsp water
Cooked rice, for serving
Preparation
Prep Time: 5 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 5 minutes – 8 hours 5 minutes
1. Place chicken tenderloin chunks into the crockpot.
2. In a bowl, whisk together pineapple juice, brown sugar, and soy sauce until well combined.
3. Pour the sauce over the chicken, ensuring it’s evenly coated.
4. Add sliced bell peppers on top.
5. Cover and cook on low for 6-8 hours, or until the chicken is tender and fully cooked.
6. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the crockpot to thicken the sauce.
7. Serve over cooked rice and enjoy the tropical flavors!
This Sweet Hawaiian Crockpot Chicken is perfect for busy days when you want a delicious, hassle-free meal. The slow cooker does all the work, leaving you with a dish that’s bursting with flavor and reminiscent of a Hawaiian getaway.
