Ingredients:
- 2 heaping cups sliced fresh strawberries (for cake and frosting)
- 1 box white cake mix
- 1 pkg strawberry gelatin
- 3/4 cup vegetable oil
- 3 large eggs
- 2 cups confectioners’ sugar (for frosting)
- 1 cup softened butter (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions:
This Strawberry Sheet Cake is a moist, fruity, and easy-to-make dessert perfect for any occasion. Follow these simple steps to create a delightful treat that’s sure to impress:
Stage 1: Preheat your oven to 350°F and lightly spray a sheet pan with cooking spray.
Stage 2: In a blender or food processor, puree 2 cups of fresh strawberries until finely chopped. Measure out 1 cup of strawberry puree for the cake batter.
Stage 3: In a large mixing bowl, combine the white cake mix, 3/4 cup vegetable oil, and 3 large eggs. Beat with a hand mixer on medium speed for 4 minutes until smooth and well combined.
Stage 4: Stir in the 1 cup of strawberry puree and 1 package of strawberry gelatin until fully incorporated. The batter will be vibrant and fragrant.
Stage 5: Pour the batter into the prepared sheet pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool for 12 minutes before frosting.
Strawberry Frosting:
While the cake cools, prepare the homemade strawberry frosting. In a mixing bowl, beat 1 cup of softened butter until creamy. Gradually add 2 cups of confectioners’ sugar and 1 teaspoon of vanilla extract. Fold in 2 cups of sliced fresh strawberries for a burst of fruity flavor. Spread the frosting evenly over the cooled cake.
Enjoy this light, refreshing, and irresistibly sweet Strawberry Sheet Cake with family and friends!
