Spring has arrived, and with it comes the perfect opportunity to indulge in fresh, fruity treats like this Easy Strawberry Pound Cake. As the weather warms up, there’s nothing better than baking with seasonal fruits, and strawberries take center stage in this quick and easy recipe. Whether you’re a busy parent or a baking enthusiast, this one-bowl pound cake is a game-changer. It’s simple, delicious, and guaranteed to be a hit with the whole family!
Living in Minnesota, I cherish the arrival of spring after long, cold winters. While I love the warmth, Minnesota is home, and springtime means filling my kitchen with the sweet aroma of freshly baked goods. This Strawberry Pound Cake is a favorite in my household, especially with my kids who can’t get enough of it. The best part? It’s ready in minutes and requires just one bowl—perfect for busy days!
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries (about 1 1/4 cups whole)
For the Glaze:
- 1/2 cup smashed strawberries (about 1 cup whole)
- 2 cups powdered sugar
Preparation:
- Preheat oven to 350°F (175°C). Spray an 8 or 9-inch loaf pan with non-stick cooking spray and set aside.
- In a medium-sized bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil. Slowly stir in the dry ingredients until just incorporated.
- Gently fold in the diced strawberries, then spoon the batter into the prepared pan.
- Bake for 50 minutes or until the center is set. A toothpick inserted into the center should come out clean.
- Remove from the oven and let the cake sit in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- While the cake cools, prepare the glaze. In a medium bowl, mix smashed strawberries with powdered sugar until smooth.
- Once the cake is cooled, pour the glaze over the top, let it set, then slice and serve.
This Strawberry Pound Cake is perfect for spring gatherings, brunches, or as a sweet afternoon treat. Enjoy the burst of strawberry flavor in every bite!
